Chicken And Waffles Recipe
Make Chicken And Waffles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together the all-purpose flour and cornstarch. Remove the chicken from the buttermilk marinade, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken thighs. Fry for about 6-8 minutes per side, or until golden brown and cooked through. Remove and place on a wire rack to drain excess oil.
- 4
Make the Waffles
Prepare your favorite waffle batter according to the recipe or package instructions. Cook the waffles in a preheated waffle iron until golden brown and crispy.
- 5
Serve
Place a waffle on a plate, top with a piece of fried chicken, and drizzle with maple syrup. Serve immediately.