Cans & Bottles Recipe
Make Cans & Bottles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Open all canned vegetables and beans, and drain excess liquid. Rinse beans under cold water if necessary.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the mixed canned vegetables and beans to the skillet. Pour in the tomato sauce and stir well.
- 4
Season the Mixture
Sprinkle in salt, black pepper, and dried Italian herbs. Stir to combine and let it cook for 5-7 minutes, allowing the flavors to meld.
- 5
Add Cheese
Once heated through, remove from heat and stir in grated Parmesan cheese until melted and combined.
- 6
Serve
Serve warm as a side dish or over cooked pasta or rice.