Caling Hall To Go Recipe
Make Caling Hall To Go Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, and red onion.
- 2
Make the Dressing
In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey or maple syrup, salt, and black pepper until well combined.
- 3
Combine
Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients evenly.
Serve
- 4
Add Toppings
Top the salad with crumbled feta cheese, chopped parsley, and sliced avocado.
- 5
Enjoy
Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.