Burger Of The Month Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

3. 3

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   Spread ketchup and mustard on the bottom half of each toasted bun. Layer on lettuce, the cooked burger patty with melted cheese, slices of tomato, onions, and pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers hot with your favorite side dishes.