Buffalo Wings Or Soy Glaze Recipe
Celery, Blue Cheese
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Ingredients
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Buffalo Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season with salt, black pepper, garlic powder, and onion powder.
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 3
Make the Buffalo Sauce
In a saucepan, melt the unsalted butter over medium heat. Once melted, add the hot sauce and stir until combined. Remove from heat.
- 4
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.