Buffalo Chickens Chips Recipe
Buffalo Nugs, Crumbled Bleu Cheese, Pico de Gallo, 60 Minute Cheese Sauce, Corn Tortillas
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Ingredients
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Buffalo Chicken Chips
Method
Instructions
- 1
Prepare the Chicken
Cook the chicken breast in boiling water until fully cooked, about 15-20 minutes. Shred the chicken and mix in hot sauce to coat.
- 2
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring until thickened. Add cream cheese and cheddar cheese, stirring until smooth.
- 3
Assemble the Chips
On each corn tortilla, layer shredded buffalo chicken, crumbled bleu cheese, and pico de gallo. Drizzle with cheese sauce.
- 4
Serve
Serve the buffalo chicken chips hot, garnished with additional bleu cheese and pico de gallo if desired.