Breakfast Skillet Recipe

Directions

1. 1

   Prepare the Potatoes

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, or until they are golden brown and tender.

2. 2

   Add Vegetables

   Stir in the bell pepper, onion, and garlic. Sauté for an additional 5 minutes until the onions are translucent.

3. 3

   Cook the Eggs

   Create four small wells in the potato mixture and crack an egg into each well. Season with salt and black pepper. Cover the skillet and cook for 5-8 minutes, or until the eggs are cooked to your liking.

4. 4

   Add Cheese

   Sprinkle shredded cheddar cheese over the eggs and cover the skillet again until the cheese is melted, about 2 minutes.

5. 5

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve immediately.