Breakfast Sandwich Recipe

Time20m

Serves1

Make Breakfast Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Muffin
Split the English muffin in half and toast until golden brown.
2
Cook the Meat
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside.
3
Cook the Eggs
In the same skillet, add a little butter if needed, crack the eggs, and season with salt and black pepper. Cook to your desired doneness (sunny side up, over easy, etc.).
4
Assemble the Sandwich
On one half of the toasted muffin, place the cooked meat, followed by the egg, and top with a slice of cheddar cheese. Add any optional toppings you like, then cap with the other half of the muffin.
5
Serve
Slice the sandwich in half if desired and serve warm.