Breakfast Flatbread Recipe
Make Breakfast Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, yeast, and olive oil. Let it sit for about 5 minutes until it becomes frothy. Add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 3
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
- 4