Boardwalk Brunch Recipe

Cooking Instructions

1. 1

   Prepare the Veggies

   In a skillet, heat olive oil over medium heat. Add diced onion and bell peppers. Sauté for about 5 minutes until softened.

2. 2

   Add Spinach

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs and milk until well combined. Pour the mixture over the sautéed veggies in the skillet.

4. 4

   Cook the Eggs

   Reduce heat to low and cook until the eggs are set, about 8-10 minutes. Sprinkle the shredded cheddar cheese on top and cover until melted.

5. 5

   Toast the Baguette

   While the eggs are cooking, melt butter in another skillet and toast the baguette slices until golden brown.

6. 6

   Serve

   Serve the egg mixture topped with sliced avocado, halved cherry tomatoes, and a sprinkle of fresh herbs. Enjoy with the toasted baguette.