B&o Railroad Chili Recipe
Angus Beef, Chipotle Peppers, Cheddar, Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Instructions
- 1
Brown the Beef
In a large pot over medium heat, add the Angus beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 2
- 3
Add Spices and Peppers
Stir in the chili powder, ground cumin, salt, black pepper, and chipotle peppers in adobo sauce. Cook for an additional 2 minutes.
- 4
Add Tomatoes and Beans
Pour in the canned diced tomatoes and kidney beans (drained and rinsed). Stir well to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.