Banana Walnut French Toast Recipe
Make Banana Walnut French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast Ingredients
Method
Preparation Steps
- 1
Prepare the Banana Mixture
In a mixing bowl, mash the ripe bananas until smooth. Add the eggs, milk, vanilla extract, and cinnamon. Whisk together until well combined.
- 2
Soak the Bread
Dip each slice of bread into the banana mixture, allowing them to soak for a few seconds on each side to absorb the liquid.
- 3
Cook the French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices to the skillet, cooking until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining bread and butter.
- 4
Add Walnuts
Sprinkle chopped walnuts on top of each slice during the last minute of cooking to toast them slightly.
- 5
Serve
Serve warm with maple syrup drizzled on top and additional walnuts if desired.