Baked Sausage Penne Recipe
Peppers, Onions, Mini Sub Rolls
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they begin to soften. Add the bell peppers and cook for an additional 3-4 minutes until both are tender.
- 3
Cook the Sausage
Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 4
Combine Ingredients
Add the cooked penne pasta to the skillet with the sausage and vegetables. Pour in the marinara sauce, and season with salt, black pepper, and Italian seasoning. Stir to combine everything evenly.
- 5
Prepare for Baking
Preheat the oven to 375°F (190°C). Transfer the mixture into a baking dish. Tear the mini sub rolls into pieces and sprinkle them on top of the pasta mixture. Finally, sprinkle shredded mozzarella cheese over the top.
- 6
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven, let it cool for a few minutes, then serve warm.