Baked Penne Recipe

Time45m

Serves4

Mozzarella, Ricotta, Parmesan, Sauce

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3
Prepare the Cheese Mixture
In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well blended.
4
Combine Ingredients
Add the cooked penne pasta to the cheese mixture and stir until evenly coated.
5
Add Sauce
Fold in your favorite marinara or tomato sauce until the pasta is well coated. You can add more sauce as desired.
6
Assemble the Dish
Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
7
Bake
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8
Serve
Allow to cool for a few minutes before serving. Enjoy your baked penne!