Ale Batter Shrimp And Potato Wedges Recipe
Make Ale Batter Shrimp And Potato Wedges Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ale Batter Shrimp and Potato Wedges
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Toss the potato wedges in a bowl with olive oil, salt, and pepper until well coated. Spread them on a baking sheet in a single layer and bake for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 2
Make the Ale Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and paprika. Gradually whisk in the ale until the batter is smooth and thick.
- 3
Fry the Shrimp
In a large pot or deep fryer, heat the oil to 350°F (175°C). Dip each shrimp into the ale batter, letting the excess drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Once the potato wedges are done and the shrimp are fried, serve them together on a platter. Garnish the shrimp with fresh parsley and serve with lemon wedges on the side.