Ac Special Flatbread Recipe
Make Ac Special Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Dough
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape Flatbreads
Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
- 6
Bake Flatbreads
Place the flatbreads on a baking sheet and bake for 8-10 minutes or until lightly golden.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with your favorite dips or toppings.