Restaurants›Teatro Ristorante›Tomahawk Recipe

Tomahawk Recipe

Inspired by Teatro Ristorante
Time50m
Serves2

grilled lemon, arugula, seasonal accompaniment

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2

Season the Steak

Rub the steak with olive oil, salt, and black pepper on both sides.

3

Preheat the Grill

Preheat your grill to high heat (around 450°F or 230°C).

4

Grill the Steak

Place the tomahawk steak on the grill and cook for about 5-7 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

5

Grill the Lemon and Vegetables

While the steak is grilling, slice the lemon in half and place it cut-side down on the grill for about 2-3 minutes until charred. Also, add seasonal vegetables to the grill and cook until tender.

6

Rest the Steak

Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

7

Serve

Arrange the arugula on a platter, slice the tomahawk steak, and place it on top. Add the grilled lemon halves and seasonal vegetables around. Serve immediately.