Charcuterie Recipe

Inspired by Teatro Ristorante

Time30m

Serves4

rotating selection, curated accompaniments

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Ingredients

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Cheeses

7.05 oz (200 g) Brie

7.05 oz (200 g) Aged Cheddar

5.29 oz (150 g) Goat Cheese

3 1/2 oz (100 g) Blue Cheese

Cured Meats

3 1/2 oz (100 g) Prosciutto

3 1/2 oz (100 g) Salami

3 1/2 oz (100 g) Chorizo

Accompaniments

5.29 oz (150 g) Olives (mixed)

3 1/2 oz (100 g) Pickles

3 1/2 oz (100 g) Nuts (mixed, such as almonds and walnuts)

3 1/2 oz (100 g) Dried Fruits (such as apricots and figs)

2 tbs Honey

2 tbs Fig Jam

Breads and Crackers

1 loaf Baguette (sliced)

5.29 oz (150 g) Assorted Crackers

Method

Preparation

Select Your Ingredients

Choose a variety of cheeses, cured meats, and accompaniments to create a balanced charcuterie board.

Arrange the Ingredients

On a large wooden or marble board, start by placing the cheeses. Then, add the cured meats around the cheeses. Fill in the spaces with olives, pickles, nuts, and dried fruits.

Add Breads and Crackers

Place slices of baguette and assorted crackers around the board for serving.

Finishing Touches

Drizzle honey and fig jam in small bowls or directly on the board for a sweet complement.