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Vegan Overnight Oats Recipe

Name: T. Cook's at Royal Palms Resort & Spas Vegan Overnight Oats Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 1 cups Oat milk; 2 tbs Chia seeds; 1 whole Banana; 1 cups Mixed berries; 2 tbs Fresh ground peanut butter

Inspired by T. Cook's at Royal Palms Resort & Spa

Time10m

Serves2

Oat milk | chia seeds | banana | mixed berries | fresh ground peanut butter

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Ingredients

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Method

Directions

Prepare the Base

In a medium-sized bowl, combine the oat milk and chia seeds. Stir well to ensure the chia seeds are evenly distributed.

Add Banana

Mash the banana in a separate bowl and then fold it into the oat milk and chia mixture until well combined.

Combine Ingredients

Stir in the mixed berries, reserving a few for topping later, and mix until all ingredients are evenly incorporated.

Refrigerate

Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 4 hours or overnight to allow the oats to absorb the liquid and thicken.

Serve

Once the oats have set, give them a good stir. Serve in bowls topped with the reserved mixed berries and a generous dollop of fresh ground peanut butter.