Smoked Salmon Bagel Recipe
Cream cheese | pickled red onion | capers | arugula | boiled egg
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Eggs
Boil the eggs for about 10 minutes, then cool them under cold running water, peel, and slice them.
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
Spread Cream Cheese
Spread a generous layer of cream cheese on each half of the toasted bagels.
Assemble the Bagels
Layer the smoked salmon on top of the cream cheese, followed by slices of boiled egg, pickled red onion, capers, and a handful of arugula.
Garnish
If desired, sprinkle fresh dill on top for added flavor.
Serve
Serve immediately and enjoy your delicious smoked salmon bagel!