Restaurants›T. Cook's at Royal Palms Resort & Spa›Shrimp Ceviche* Recipe

Shrimp Ceviche* Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time3h
Serves4

Cucumber | tomato | red onion | jalapeño | cilantro | tomato & lime | corn chips.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

1

Prepare the Shrimp

In a glass bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the lime juice. Cover and refrigerate for 2-3 hours until the shrimp turn pink and opaque.

2

Mix the Vegetables

In a separate bowl, combine the cucumber, tomato, red onion, jalapeño, and cilantro. Season with salt and black pepper.

3

Combine and Serve

Once the shrimp are ready, drain excess lime juice and mix them into the vegetable mixture. Stir gently to combine. Adjust seasoning if necessary. Serve chilled with corn chips.