Restaurants›T. Cook's at Royal Palms Resort & Spa›Pumpkin Ravioli Recipe

Pumpkin Ravioli Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time1h
Serves4

Sage Brown Butter, Candied Pecans, Pancetta, Crispy Sage, Buffalo Mozzarella, Maple

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Ingredients

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Sage Brown Butter Sauce

Method

Sauce Preparation

1

Cook the Pancetta

In a skillet over medium heat, cook the pancetta until crispy. Remove and set aside.

2

Make the Brown Butter

In the same skillet, add the butter and sage leaves. Cook until the butter is melted and begins to brown, stirring frequently.

3

Combine and Serve

Add the cooked ravioli to the skillet with the brown butter, toss to coat. Serve topped with crispy pancetta, candied pecans, torn buffalo mozzarella, and a drizzle of maple syrup.