Pork Belly Fried Rice Recipe
Crispy pork belly | pineapple | cashews | scallion | chili aioli | furikake
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
Preheat your oven to 200°C (400°F). Season the pork belly with salt and pepper, then place it on a baking tray. Roast for about 30-40 minutes until the skin is crispy and the meat is cooked through. Let it rest before slicing into small pieces.
Sauté the Ingredients
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced pork belly and sauté for 3-4 minutes until crispy. Then, add the diced pineapple and chopped cashews, and cook for another 2 minutes.
Add the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir everything together and cook for an additional 5 minutes, allowing the rice to get a bit crispy.
Season and Serve
Stir in the sliced scallions and furikake seasoning. Remove from heat, and serve hot with a drizzle of chili aioli on top.