Restaurants›T. Cook's at Royal Palms Resort & Spa›Oysters Florentine Recipe

Oysters Florentine Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time40m
Serves4

Indulge in our Oysters Florentine, a delightful twist on a classic favorite. Freshly shucked oysters are delicately baked with a rich blend of creamy spinach, Parmesan, and a hint of garlic, creating a luxurious topping that perfectly complements the briny sweetness of the oysters. Each bite is a harmonious balance of flavors and textures, making this dish an irresistible choice for seafood lovers.

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Ingredients

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Oysters Florentine Ingredients

Method

Oysters Florentine Directions

1

Prepare the Oysters

Preheat your oven to 375°F (190°C). Rinse the fresh oysters under cold water and shuck them, placing them on a baking sheet. Discard any broken shells.

2

Sauté the Spinach

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.

3

Create the Cream Mixture

In a mixing bowl, combine the sautéed spinach, heavy cream, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well until evenly combined.

4

Top the Oysters

Spoon the spinach and cream mixture evenly over each oyster on the baking sheet. Top with breadcrumbs for added crunch.

5

Bake the Oysters

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the top is golden brown and the oysters are cooked through.

6

Serve

Remove from the oven and let cool for a minute. Serve warm with lemon wedges on the side.