Restaurants›T. Cook's at Royal Palms Resort & Spa›Omlets Recipe

Omlets Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time30m
Serves2

Peppers, Onios, Tomatoes, Bacon, Ham, Chorizo, Cheddar Cheese, Jalapeno, Spinach, Mushrooms

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Ingredients

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Omelet Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Chop all vegetables, cook the bacon and chorizo, and shred the cheese.

2

Beat the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3

Cook the Vegetables

In a large skillet, heat the butter or oil over medium heat. Add the onions, bell peppers, mushrooms, and jalapeno (if using). Sauté until softened, about 5 minutes.

4

Add Spinach and Meats

Stir in the spinach, bacon, ham, and chorizo. Cook until the spinach is wilted.

5

Pour in the Eggs

Pour the beaten eggs evenly over the vegetable and meat mixture in the skillet. Reduce the heat to low.

6

Add Cheese

Sprinkle the shredded cheddar cheese over the top of the omelet.

7

Cook the Omelet

Cover the skillet and cook for about 5-7 minutes, or until the eggs are set and the cheese is melted.

8

Serve

Carefully slide the omelet onto a plate, fold it in half, and serve warm.