Hummus Trio Recipe
Roasted red pepper | jalapeno | Traditional | Served with veggies and warm pita
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Ingredients
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Hummus Varieties
Method
Preparation Steps
Prepare Traditional Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth. If the mixture is too thick, add water a tablespoon at a time until desired consistency is reached. Transfer to a serving bowl.
Prepare Roasted Red Pepper Hummus
In the same food processor, add the prepared traditional hummus and roasted red peppers. Blend until smooth. Adjust seasoning if necessary. Transfer to a separate serving bowl.
Prepare Jalapeno Hummus
In the food processor, add the prepared traditional hummus and jalapenos. Blend until smooth. Adjust seasoning if necessary. Transfer to another serving bowl.
Serve
Arrange the three hummus varieties on a platter. Sprinkle paprika on the roasted red pepper hummus for garnish. Serve with fresh vegetables and warm pita bread.