Restaurants›T. Cook's at Royal Palms Resort & Spa›Copper State Reserve Beef Skewer Recipe

Copper State Reserve Beef Skewer Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time1h
Serves4

Aji verde | crispy potato | orange | scallion pickled fresno

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Ingredients

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Skewers and Accompaniments

Method

Preparation and Cooking

1

Marinate the Beef

In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the beef cubes and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.

2

Prepare the Skewers

Thread the marinated beef cubes onto the soaked wooden skewers, packing them closely together.

3

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

4

Prepare Aji Verde Sauce

In a blender, combine cilantro, jalapeño, garlic, lime juice, salt, and olive oil. Blend until smooth. Adjust seasoning if necessary.

5

Serve with Sides

Serve the beef skewers with crispy potatoes, fresh orange slices, and scallion pickled Fresno peppers. Drizzle with Aji Verde sauce.