Restaurants›T. Cook's at Royal Palms Resort & Spa›Cauliflower Bisque Recipe

Cauliflower Bisque Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time45m
Serves4

Caviar, Caramelized Cauliflower, Gaufrette, Creme Fraiche

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Cauliflower

Chop the cauliflower into florets and set aside.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

3

Cook the Cauliflower

Add the chopped cauliflower to the pot and stir to combine. Pour in the vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.

4

Blend the Bisque

Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5

Add Cream

Stir in the heavy cream and adjust seasoning with additional salt and pepper if needed. Heat gently until warmed through.

6

Serve

Ladle the bisque into bowls, garnish with a dollop of crème fraîche, a sprinkle of caviar, and serve immediately.