Restaurants›T. Cook's at Royal Palms Resort & Spa›Braised Collard Greens Recipe

Braised Collard Greens Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time50m
Serves4

Savor the deep, earthy flavors of our Braised Collard Greens, slow-cooked to perfection in a rich, savory broth. Each tender leaf is infused with aromatic spices and a hint of smokiness, creating a delightful side dish that complements any meal. Enjoy a taste of Southern comfort with every bite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Greens

Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.

2

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3

Add Collard Greens

Add the chopped collard greens to the pot. Stir until the greens are wilted and coated with the oil and aromatics.

4

Add Liquids and Seasonings

Pour in the vegetable broth and apple cider vinegar. Add the sugar, salt, black pepper, and red pepper flakes. Stir to combine.

5

Braised Cooking

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally, until the greens are tender.

6

Final Seasoning

Taste and adjust seasonings as needed. Serve warm.