Recipe information
Indulge in our Marinated Madeira Beef, where tender cuts of beef are expertly marinated in a rich Madeira wine blend, infusing each bite with deep, savory flavors. Grilled to perfection, this dish is served alongside seasonal vegetables and a velvety sauce that elevates the experience to a culinary delight. Perfect for those who crave a hearty and sophisticated meal.
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Marinade and Beef
Preparation and Cooking
1. Prepare the Marinade
In a medium bowl, whisk together the Madeira wine, olive oil, soy sauce, minced garlic, thyme leaves, black pepper, and salt until well combined.
2. Marinate the Beef
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Beef
Remove the beef from the marinade and let any excess drip off. Grill the flank steak for about 6-8 minutes on each side for medium-rare, or until the desired doneness is reached.
5. Rest and Slice
Remove the beef from the grill and let it rest for 5 minutes before slicing against the grain into thin strips.
6. Serve
Serve the marinated Madeira beef warm, garnished with additional fresh thyme if desired.