gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Marinated Madeira Beef, where tender cuts of beef are expertly marinated in a rich Madeira wine blend, infusing each bite with deep, savory flavors. Grilled to perfection, this dish is served alongside seasonal vegetables and a velvety sauce that elevates the experience to a culinary delight. Perfect for those who crave a hearty and sophisticated meal.

In a medium bowl, whisk together the Madeira wine, olive oil, soy sauce, minced garlic, thyme leaves, black pepper, and salt until well combined.

Prepare the Marinade

Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.

Marinate the Beef

Preheat the Grill

Remove the beef from the marinade and let any excess drip off. Grill the flank steak for about 6-8 minutes on each side for medium-rare, or until the desired doneness is reached.

Grill the Beef

Remove the beef from the grill and let it rest for 5 minutes before slicing against the grain into thin strips.

Rest and Slice

Serve the marinated Madeira beef warm, garnished with additional fresh thyme if desired.

Serve

beef flank steak

Madeira wine

olive oil

soy sauce

garlic cloves, minced

fresh thyme leaves

black pepper, freshly ground

salt

Marinated Madeira Beef

Indulge in our luscious Brazilian Flan, a silky-smooth caramel custard that melts in your mouth. Crafted with rich, creamy ingredients and topped with a decadent layer of golden caramel, this dessert is a delightful blend of sweet and creamy flavors that will transport your taste buds straight to Brazil. Perfectly balanced and irresistibly delicious, it's the ultimate treat to satisfy your sweet cravings.

Brazilian Flan

Indulge in a tropical escape with our Roasted Coconut & Pineapple Salad. This vibrant dish features sweet, caramelized pineapple chunks paired with crunchy roasted coconut flakes, all tossed with fresh greens and a zesty lime dressing. Each bite delivers a refreshing burst of flavor, making it the perfect light and invigorating choice for any meal.

Roasted Coconut & Pineapple Salad

Savor the rich and hearty flavors of our Chicken Corn Étouffée, where tender chicken is lovingly simmered in a velvety, spiced roux, complemented by sweet corn and aromatic vegetables. Served over a bed of fluffy rice, this Southern classic is a comforting dish that will warm your soul and leave you craving more.

Chicken Corn Étouffée

Indulge in our decadent Chocolate Brigadeiro Cake, a luscious layer of rich chocolate cake enveloped in a velvety brigadeiro frosting. Each bite is a heavenly blend of deep cocoa and sweet condensed milk, topped with a sprinkle of chocolate sprinkles for a delightful crunch. Perfectly moist and irresistibly sweet, this cake is a celebration of Brazilian flavors that will satisfy any chocolate lover's cravings.

Chocolate Brigadeiro Cake

Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!

Gouda Tater Kegs

Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!

Bread Sticks

Make Marinated Madeira Beef Recipe in just 3h . Indulge in our Marinated Madeira Beef, where tender cuts of beef are expertly marinated in a rich Madeira wine blend, infusing each bite with deep, savory flavors. Grilled to perfection, this dish is served alongside seasonal vegetables and a velvety sauce that elevates the experience to a culinary delight. Perfect for those who crave a hearty and sophisticated meal.

Marinated Madeira Beef Recipe

Ingredients

Marinade and Beef

Method

Preparation and Cooking