Restaurants›T-BONES Great American Eatery›The Big Dill Recipe

The Big Dill Recipe

Inspired by T-BONES Great American Eatery
Time10m
Serves1

Tequila, Triple Sec, Sour Mix, Pickle Juice, Soda Water, Chef Nicole's Seasoning Rim, Pickle

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Ingredients

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Drink Ingredients

Rim Seasoning

Method

Preparation

1

Prepare the Rim

Take a lime wedge and run it along the rim of the glass to moisten it. Dip the glass rim into Chef Nicole's Seasoning Mix to coat it evenly.

Mixing the Drink

2

Combine Ingredients

In a cocktail shaker filled with ice, combine the tequila, triple sec, sour mix, and pickle juice. Shake well until chilled.

3

Strain and Serve

Strain the mixture into the prepared glass with the seasoned rim. Top it off with soda water to add some fizz.

4

Garnish

Add a slice of pickle on the rim of the glass as a garnish. Serve immediately and enjoy!