Sweet Heat Recipe

Time10m
Serves1

1800 Cucumber Jalapeño, Devil's Reserve, Sour Mix, Soda Water

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Frequently paired with

The best thing to pair and share with Sweet Heat

Selected to serve

Mule Kick (HH)

Vodka• Habanero- Cilantro • Citrus • GingerBeer

spicy · citrusy · herbal

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

1

Prepare the Glass

Fill a cocktail glass with ice to chill while you prepare the drink.

2

Mix Ingredients

In a cocktail shaker, combine 2 oz of 1800 Cucumber Jalapeño Tequila, 0.5 oz of Devil's Reserve, and 1 oz of sour mix.

3

Shake

Add ice to the cocktail shaker and shake vigorously for about 10-15 seconds until well mixed and chilled.

4

Strain and Serve

Remove the ice from the cocktail glass. Strain the mixture from the shaker into the glass.

5

Add Soda Water

Top the glass with 3 oz of soda water for a refreshing finish.

Garnishing

6

Garnish

Add 2 slices of cucumber and 2 slices of jalapeño to the drink for added flavor and garnish.

7

Add Mint

Finish off by adding 4 fresh mint leaves to the drink for an aromatic touch.

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