Restaurants›T-BONES Great American Eatery›Summershine Berry Salad - New! Recipe

Summershine Berry Salad - New! Recipe

Inspired by T-BONES Great American Eatery
Time30m
Serves4

Fresh greens, sweet & tangy poppy seed dressing, strawberry, blueberry, red onion, chilled poppy seed chicken, candied almond crunch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Poppy Seed Dressing

Poppy Seed Chicken

Candied Almond Crunch

Method

Prepare Salad Base

1

Combine Greens and Fruits

In a large salad bowl, combine the mixed greens, sliced strawberries, blueberries, and thinly sliced red onion. Toss gently to mix.

Make Poppy Seed Dressing

2

Mix Dressing Ingredients

In a jar or bowl, combine the olive oil, apple cider vinegar, honey, poppy seeds, salt, and black pepper. Whisk or shake well until fully combined.

Prepare Poppy Seed Chicken

3

Combine Chicken and Dressing

In a medium bowl, mix the shredded cooked chicken with the prepared poppy seed dressing until the chicken is well-coated.

Make Candied Almond Crunch

4

Candy the Almonds

In a skillet over medium heat, melt the butter. Add the sliced almonds and sugar. Stir continuously until the almonds are golden brown and coated in sugar. Remove from heat and let cool.

Assemble Salad

5

Combine Everything

On top of the salad base, add the poppy seed chicken and sprinkle the candied almond crunch over the top. Drizzle with additional poppy seed dressing if desired.