Pinot Noir is a red wine that’s bright, earthy, and light-to-medium-bodied, with flavors of raspberry, cherry, and mushroom. It’s versatile enough to pair well with most foods.

Pinot Noir

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Bright red cherry & strawberry flavors dance on the palate with soft yet long lasting tannins.

Harvest ripe Pinot Noir grapes. Ensure they are free from blemishes or rot.

Harvesting Grapes

Crush the harvested grapes to release their juice. This can be done using a grape crusher or by hand.

Crushing Grapes

Add the yeast to the crushed grapes and mix thoroughly to ensure even distribution.

Adding Yeast

Allow the mixture to ferment in a sanitized container at room temperature for approximately 1-2 weeks. Stir daily.

Fermentation

After fermentation, add oak chips and the split vanilla bean to the mixture. Allow to infuse for an additional week.

Adding Flavor Enhancements

If desired, add sugar to adjust the sweetness of the wine. Stir until fully dissolved.

Adjusting Sweetness

Incorporate tannins into the mixture to enhance the structure and mouthfeel of the wine.

Adding Tannins

Strain the mixture to remove solids and transfer the liquid into sanitized bottles. Seal with corks.

Bottling

Store the bottles in a cool, dark place for at least 6 months to allow the flavors to meld and mature.

Aging

Pinot Noir grapes

Yeast

Sugar

Water

Oak chips

Vanilla bean

Tannins

SeaGlass Pinot Noir

Citrus Vodka, Peach Schnapps, Melon Liqueur, Malibu, Raspberry Liqueur, Pineapple, OJ, Cranberry, Lime Juice

603 Empty Glass

House Reds

Elouan Pinot Noir

Josh Cabernet Sauvignon

Chardonnay, Pinot Grigio, White Zinfandel

House Whites

Kendall-Jackson Vinter's Reserve Chardonnay

Make SeaGlass Pinot Noir Recipe in just 30m. Bright red cherry & strawberry flavors dance on the palate with soft yet long lasting tannins.

Seaglass Pinot Noir Recipe

Descriptors

Tasting Notes

Food Pairings

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