RestaurantsT-BONES Great American EateryLime In The Coconut Recipe

Lime In The Coconut Recipe

Time10m
Serves1

1800 Coconut, Triple Sec, Jamaican Lime Juice, Piña Colada Mix

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Frequently paired with

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Tramonto Dorato

tequila reposado, Velvet Falernum*, guava, honey chamomile, lemon

smooth · sweet · citrusy

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Ingredients

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Liquors

Juices & Mixes

Garnishes

Method

Preparation

1

Gather Ingredients

Collect all ingredients including 1800 Coconut Tequila, Triple Sec, Jamaican Lime Juice, Piña Colada Mix, Fresh Lime Wedge, and Shredded Coconut.

2

Prepare Mixing Glass

Fill a cocktail shaker with ice to chill the ingredients while mixing.

Mixing

3

Combine Ingredients

Pour 2 oz of 1800 Coconut Tequila, 1 oz of Triple Sec, 1 oz of Jamaican Lime Juice, and 3 oz of Piña Colada Mix into the cocktail shaker.

4

Shake Well

Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

Serving

5

Strain into Glass

Strain the mixture into a chilled cocktail glass filled with ice.

6

Garnish

Garnish the drink with a fresh lime wedge and sprinkle shredded coconut on top for additional flavor and presentation.

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