Kahlúa, Don Julio Añejo Licor 43, Espresso

CAFÉ EXPRÉS

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Generous aromas of black cherry, black currant & plum fruit, complemented by vanilla & toasty notes.

Gather all ingredients listed. Ensure that the black cherry, black currant, and plum are fresh and ripe. Measure out the specified quantities.

Prepare the Ingredients

In a large mixing bowl, combine black cherry, black currant, and plum. Use a muddler or the back of a spoon to gently mash the fruits together to release their juices.

Combine Fruits

Once the fruits are combined, add the vanilla extract and toasted oak chips. Mix well to ensure the flavors meld together.

Add Vanilla and Oak Chips

Open the bottle of J. Lohr Estates Seven Oaks Cabernet Sauvignon and pour it into the mixing bowl with the fruit mixture. Stir gently to combine all ingredients.

Pour the Wine

Taste the mixture and adjust the flavor as needed. If you desire more sweetness, you may add a little sugar or honey to taste.

Taste and Adjust

Strain the mixture into a wine glass or serve directly from the bowl over ice. Garnish with a slice of fresh plum or a sprig of mint if desired.

Serve

J. Lohr Estates Seven Oaks Cabernet Sauvignon

Black Cherry

Black Currant

Plum

Vanilla Extract

Toasted Oak Chips

Citrus Vodka, Peach Schnapps, Melon Liqueur, Malibu, Raspberry Liqueur, Pineapple, OJ, Cranberry, Lime Juice

603 Empty Glass

House Reds

Elouan Pinot Noir

Josh Cabernet Sauvignon

Chardonnay, Pinot Grigio, White Zinfandel

House Whites

Kendall-Jackson Vinter's Reserve Chardonnay

Make J. Lohr Estates Seven Oaks Cabernet Sauvignon Recipe in just 30m. Generous aromas of black cherry, black currant & plum fruit, complemented by vanilla & toasty notes.

J. Lohr Estates Seven Oaks Cabernet Sauvignon Recipe

Descriptors

Tasting Notes

Food Pairings

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