RestaurantsT-BONES Great American EateryEnjoy The Effervescence Of Summer's Best Recipe

Enjoy The Effervescence Of Summer's Best Recipe

Time30m
Serves4

with Prosecco on Tap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Enjoy the Effervescence of Summer's Best

Selected to pour

Copa di Vino Pinot Grigio

crisp · refreshing · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

1

Prepare the Strawberries

Rinse the fresh strawberries under cold water. Remove the stems and slice them into halves. Set aside.

2

Prepare the Mint

Gently wash the fresh mint leaves and pat them dry. Set aside.

3

Make the Simple Syrup

In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over low until the sugar is completely dissolved. Allow to cool.

Mixing the Drink

4

Combine Ingredients

In a large pitcher, combine the sliced strawberries, fresh mint leaves, lemon juice, and simple syrup. Muddle gently to release the flavors.

5

Add Prosecco and Soda Water

Pour in the Prosecco and soda water into the pitcher. Stir gently to mix the ingredients without losing the fizz.

6

Serve Over Ice

Fill glasses with ice cubes and pour the Prosecco mixture over the ice.

Garnishing

7

Add Garnish

Top each glass with a lemon slice and a couple of strawberry halves for garnish.

8

Serve and Enjoy

Serve immediately and enjoy the refreshing effervescence of your summer drink!

More from T-BONES Great American Eatery