Restaurants›T-BONES Great American Eatery›Carrot Cake Martini Recipe

Carrot Cake Martini Recipe

Inspired by T-BONES Great American Eatery
Time15m
Serves1

Whipped Vodka, RumChata, Fireball, Buttershots, Cream, Graham Cracker & Cream Cheese Frosting Rim

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Ingredients

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Cocktail Ingredients

Rim Ingredients

Method

Cocktail Preparation

1

Prepare the Rim

On a small plate, mix the crushed graham crackers with a little extra sugar if desired. On another plate, spread the cream cheese frosting evenly.

2

Rim the Glass

Take a chilled martini glass and dip the rim first into the cream cheese frosting, ensuring it is evenly coated. Then, dip the frosted rim into the crushed graham cracker mixture, allowing it to stick.

3

Mix the Cocktail

In a cocktail shaker, combine the whipped vodka, RumChata, Fireball, Buttershots, and heavy cream. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.

4

Serve

Strain the mixture into the prepared martini glass. Serve immediately.