Blackberry Mule Recipe
Blackberry Simple Syrup, Ginger Beer, Fresh Lime
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Ingredients
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Blackberry Simple Syrup
Cocktail Assembly
Method
Blackberry Simple Syrup Preparation
Prepare the Simple Syrup
In a medium saucepan, combine the fresh blackberries, granulated sugar, and water.
Cook the Mixture
Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved and the blackberries have broken down, about 5-7 minutes.
Strain the Syrup
Remove from heat and let it cool. Once cooled, strain the mixture through a fine mesh sieve to separate the solids from the liquid.
Store the Syrup
Transfer the syrup to a clean bottle or jar and refrigerate. It can be stored for up to two weeks.
Cocktail Assembly
Prepare the Glass
Fill a copper mug or highball glass with ice cubes.
Add the Syrup
Pour 2 oz of the blackberry simple syrup over the ice.
Add Lime Juice
Pour in 1 oz of fresh lime juice.
Top with Ginger Beer
Slowly pour 12 oz of ginger beer into the glass, allowing it to mix gently.
Garnish and Serve
Garnish with fresh blackberries and lime wedges. Serve immediately and enjoy!