Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Veal Pizzaiola Recipe

Veal Pizzaiola Recipe

Inspired by Taverna Rustic Italian Wilmington
Time45m
Serves4

mozzarella, spinach, linguine, rustic tomato sauce, parmigiano

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Ingredients

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Meat

Pasta

Vegetables

Cheese

Sauce

Method

Preparation

  1. 1

    Prep the Ingredients

    Begin by preparing the ingredients. Finely chop the onion and garlic. Rinse the spinach and set aside.

  2. 2

    Cook the Linguine

    In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.

Cooking the Veal

  1. 3

    Sauté Onion and Garlic

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

  2. 4

    Cook the Veal

    Lightly season the veal cutlets with salt, black pepper, and dried oregano. Add them to the skillet and cook for about 3-4 minutes on each side until browned.

  3. 5

    Add Tomato Sauce

    Once the veal is cooked, pour the rustic tomato sauce over the cutlets in the skillet and bring to a simmer. Cook for an additional 5 minutes.

  4. 6

    Add Spinach and Cheese

    Add the fresh spinach to the skillet, stirring until wilted. Top the veal with mozzarella cheese, cover, and let it melt for about 2-3 minutes.

Assembly

  1. 7

    Plate the Dish

    To serve, place a portion of linguine on each plate, top with the veal pizzaiola, and sprinkle with parmigiano cheese.

  2. 8

    Serve and Enjoy

    Enjoy your delicious Veal Pizzaiola with linguine, fresh spinach, and melted mozzarella!

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