Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Truffle Garlic Bread Recipe

Truffle Garlic Bread Recipe

Inspired by Taverna Rustic Italian Wilmington
Time30m
Serves4

parmesan, truffle butter

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Ingredients

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Bread

Topping

Method

Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the garlic

    Peel and finely mince the garlic cloves.

  3. 3

    Chop the parsley

    Finely chop the fresh parsley leaves and set aside.

Making the Topping

  1. 4

    Mix the topping

    In a bowl, combine the truffle butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 5

    Add Parmesan

    Stir in the grated Parmesan cheese until the mixture is creamy and smooth.

Assembling the Bread

  1. 6

    Slice the baguette

    Cut the French baguette in half lengthwise to create two halves.

  2. 7

    Spread the topping

    Spread the truffle garlic mixture generously over the cut sides of the baguette.

Baking

  1. 8

    Bake the bread

    Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.

Serving

  1. 9

    Serve warm

    Remove the garlic bread from the oven, let it cool for a minute, then slice and serve warm. Enjoy your truffle garlic bread!

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