Jul 14 2026

Restaurants›Taverna Rustic Italian Wilmington›Taverna Breakfast Recipe

Taverna Breakfast Recipe

Inspired by Taverna Rustic Italian Wilmington

Time30m

Serves1

2 eggs your style, bacon or sausage links, brioche toast, Tav tots

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking the Meat

1
Cook the Bacon or Sausage
In a skillet over medium heat, add the bacon or sausage links. Cook until crispy and golden brown, about 5-7 minutes, turning occasionally. Remove from the skillet and let drain on paper towels.

Preparing the Tater Tots

2
Cook the Tav Tots
In the same skillet, add the tater tots. Cook according to package instructions, usually around 10-12 minutes, flipping halfway through until they are crispy and golden.

Cooking the Eggs

3
Prepare the Eggs
In a bowl, whisk the eggs with salt and black pepper to taste. In the same skillet, add butter and let it melt over medium-low heat. Pour in the eggs and cook to your desired doneness, stirring occasionally for scrambled eggs or cooking until the whites are set for fried eggs.

Toasting the Brioche

4
Toast the Brioche
While the eggs are cooking, toast the brioche slices in a toaster or on a pan until golden brown. You can butter them lightly if desired.

Serving

5
Plate the Breakfast
On a plate, arrange the cooked eggs, crispy bacon or sausage, and golden tater tots. Serve with the toasted brioche on the side. Add ketchup for dipping if desired.

More from Taverna Rustic Italian Wilmington