Sunrise Pizza Recipe
mozzarella, cooper sharp, crispy bacon, egg, everything bagel seasoning
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the mozzarella and cooper sharp cheese evenly over the base. Add the crispy bacon pieces on top.
- 8
Add Eggs
Crack the eggs evenly over the pizza, being careful not to break the yolks.
- 9
Season
Sprinkle everything bagel seasoning generously over the top.
- 10
Bake Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are set to your liking.
Serving
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice into wedges and serve warm.
