Shrimp Pasta Salad Recipe
cavatappi, arugula, roasted red peppers, crispy shallots, goat cheese, shallot vinaigrette
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Ingredients
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Pasta
Vegetables
Cheese
Vinaigrette
Toppings
Method
Cooking Pasta
- 1
Cook Cavatappi
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Rinse
Once cooked, drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing Vegetables
- 3
Prepare Arugula
Wash the arugula thoroughly and dry with a salad spinner or paper towels. Place in a large mixing bowl.
- 4
Chop Roasted Red Peppers
If using whole roasted red peppers, chop them into bite-sized pieces and add to the bowl with arugula.
- 5
Crispy Shallots
Slice shallots thinly and fry in oil until golden brown, about 3-5 minutes. Drain on paper towels and set aside.
Making Vinaigrette
- 6
Combine Vinaigrette Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling Salad
- 7
Combine Ingredients
In the bowl with arugula and red peppers, add the cooled cavatappi pasta and crumbled goat cheese.
- 8
Dress Salad
Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 9
Top with Crispy Shallots
Sprinkle the crispy shallots on top of the salad just before serving for added crunch.
