Roasted Turkey Recipe
shaved apple, bibb lettuce, provolone, mayonnaise, cranberry mostarda, brioche roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey Preparation
Sandwich Assembly
Method
Turkey Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the giblets from the turkey and pat it dry with paper towels.
- 3
- 4
Roast the Turkey
Place the turkey on a roasting rack in a roasting pan and roast in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
Sandwich Assembly
- 6
Slice the Turkey
Once the turkey has rested, carve the turkey into thin slices.
- 7
Prepare the Rolls
Split the brioche rolls in half. Optionally, toast them lightly if desired.
- 8
Assemble the Sandwiches
Spread a thin layer of mayonnaise on the bottom half of each roll. Layer with sliced turkey, a slice of provolone cheese, bibb lettuce, and a few slices of apple.
- 9
Add the Cranberry Mostarda
Top with a spoonful of cranberry mostarda, then place the top half of the roll on each sandwich.
- 10
Serve
Serve the sandwiches immediately while warm.
