Neopolitan Recipe
hand crushed tomato, oregano, asiago, provolone, mozzarella
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Ingredients
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Tomato Base
Cheeses
Method
Preparing the Tomato Base
- 1
Prepare the Tomato Sauce
In a medium saucepan over medium heat, add the hand crushed tomatoes. Stir in the dried oregano, salt, and black pepper. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
Cheese Preparation
- 2
Grate the Cheeses
While the tomato base is simmering, grate the asiago and provolone cheese. For the mozzarella, you can either grate it or tear it into pieces for a more rustic look.
Combining Ingredients
- 3
Mix Ingredients
Once the tomato base is ready, remove it from heat and let it cool slightly. In a large mixing bowl, combine the tomato sauce with the grated asiago and provolone cheese. Mix well until all ingredients are fully integrated.
Assembling the Dish
- 4
Prepare for Baking
Preheat your oven to 220°C (425°F). Spread the tomato and cheese mixture onto your chosen baking dish or pizza base. Top generously with the mozzarella cheese.
- 5
Bake
Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbling and lightly golden.
