Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Ksq Omelette Recipe

Ksq Omelette Recipe

Inspired by Taverna Rustic Italian Wilmington
Time20m
Serves2

mushroom, goat cheese, fontina, arugula

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together until well combined. Season with salt and black pepper to taste.

  2. 2

    Sauté the Mushrooms

    In a non-stick skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes or until they are golden brown and tender.

  3. 3

    Prepare the Cheese and Arugula

    While the mushrooms are cooking, crumble the goat cheese and shred the fontina cheese. Set aside. Rinse the arugula and pat dry.

Cooking

  1. 4

    Cook the Omelette

    Once the mushrooms are cooked, push them to one side of the skillet and pour in the whisked eggs. Let the eggs cook for about 2-3 minutes, gently lifting the edges with a spatula to allow uncooked eggs to flow to the edges.

  2. 5

    Add Cheese and Greens

    When the eggs are mostly set but still slightly runny on top, sprinkle the goat cheese, fontina cheese, and arugula evenly over the omelette.

  3. 6

    Finish Cooking

    Fold the omelette in half and let it cook for another minute, until the cheese has melted and the eggs are fully cooked.

  4. 7

    Serve

    Carefully slide the omelette onto a plate. Cut in half if desired and serve hot.

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