Grilled Spicy Shrimp Recipe
zucchini, yellow squash, tomato, lemon vinaigrette, orzo, chili oil
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Ingredients
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Shrimp Marinade
Grilled Vegetables
Lemon Vinaigrette
Orzo
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the large shrimp with chili oil, minced garlic, salt, black pepper, and red pepper flakes. Toss well to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Vegetable Preparation
- 2
Prepare the Vegetables
In a mixing bowl, toss the sliced zucchini, yellow squash, and diced tomato with olive oil, salt, and black pepper. Ensure they are well coated.
Lemon Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, honey, and adjust salt and black pepper to taste. Set aside.
Cooking Orzo
- 4
Cook the Orzo
In a pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and the orzo pasta. Cook according to package instructions until al dente. Drain and set aside.
Grilling
- 5
- 6
Assembly
- 7
Plate the Dish
On a plate, serve a bed of orzo topped with grilled vegetables and grilled shrimp. Drizzle the lemon vinaigrette over the top and serve immediately.
