Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Grilled Salmon Salad Recipe

Grilled Salmon Salad Recipe

Inspired by Taverna Rustic Italian Wilmington
Time40m
Serves2

spinach, radicchio, potato, grilled onion, creamy herbed dressing

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Ingredients

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Salad Ingredients

Creamy Herbed Dressing

Method

Salad Preparation

  1. 1

    Cook the Potatoes

    In a pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool. Once cool, peel and cut into cubes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let rest.

  3. 3

    Grill the Onion

    Slice the red onion into thick rings. Brush with olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side until soft and charred. Remove from the grill and set aside.

  4. 4

    Prepare the Greens

    In a large bowl, combine the fresh spinach and chopped radicchio. Toss gently to mix.

  5. 5

    Assemble the Salad

    Add the cooled potato cubes to the bowl of greens. Flake the grilled salmon over the top, and add the grilled onion rings.

Creamy Herbed Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, combine Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and creamy.

  2. 7

    Serve

    Drizzle the creamy herbed dressing over the assembled salad and toss gently to combine. Serve immediately.

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