Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by Taverna Rustic Italian Wilmington
Time1h
Serves4

mixed greens, apples, cranberry, candied walnuts, gorgonzola, balsamic vinaigrette

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Ingredients

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Salad Base

Grilled Chicken

Dressing

Method

Grilled Chicken

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

Salad Assembly

  1. 4

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens. Top with sliced apples, dried cranberries, candied walnuts, and crumbled gorgonzola cheese.

  2. 5

    Slice the Chicken

    Slice the grilled chicken into strips and add it to the salad bowl.

Dressing Preparation

  1. 6

    Mix the Dressing

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

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